Basic Facts About Soybean Oil Fat
Aug 26,2025
Soybean oil is the world's leading edible oil, accounting for about 40% of total vegetable oil production—more than any other plant-based oil.
Soybean oil is the world's primary edible oil, ranking first among vegetable oils in terms of production (accounting for about 40% of the total). In soybean oil, saturated fatty acids make up only 10%, while the majority—around 90%—consist of unsaturated fatty acids, primarily oleic acid, linoleic acid, and alpha-linolenic acid. Refined soybean oil typically has a pale yellow or yellow hue and is a widely favored cooking fat across China, except in the northwest and southeast regions.
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